Our Christmas Menu

Available Throughot December excluding Sundays
Pre Orders Only


Fresh.  Delicious.

​​​Under the control of our head chef Stefan Lewis, you will find his classics of pies, tarts and burgers - all made by Stefan and his team, as well as some beautiful meat and fish dishes  with skill and care useing only the best, local produce.
 The Fox Christmas Party Menu Available Throughout December
(Excluding Sunday’s / Pre-orders Only for this Menu)


Roasted Chestnut and Bacon Soup  (Vegetarian option available V) 
Chicken Liver Parfait, toasted ciabatta and figs
Beetroot and Gin Cured Salmon, horseradish yoghurt
Stilton and Mushroom Tart, beetroot and cranberry salad V




Roast Bronzed Turkey, chipolata sausage, stuffing, garlic and herb roasted potatoes, sprouts with bacon and chestnuts, panache of vegetables and pan gravy
Venison Loin, butternut puree, creamed potato, onions, mushrooms and red wine sauce (£2 supplement)
Pan Fried Sea Bass Fillet, charred leeks, sautéed new potatoes, white wine sauce
Cranberry, Mushroom and Brie Wellington, vegetarian sausage, stuffing, garlic and herb roasted potatoes, sprouts with chestnuts, panache of vegetables and gravy V


Traditional Christmas Pudding, brandy sauce and red currants
Baklava Baked Apple, mince pie ice-cream
White Chocolate, Raspberry and Pistachio Meringue Roulade
Black Forest Christmas Fool
Cheese Board (£2.50 Supplement)

2 Courses £19.95pp / 3 Courses £23.95pp
Children Under 12 Years 2 Courses £10 / 3 Courses £12


Food Allergies and Intolerances:  Some of our foods contain allergens. Please note that not all ingredients are listed. Please speak to a member of staff if you have any concerns