Our Dinner Menu (sample menu)

Served Midday to 3pm and 6pm to 9pm Monday to Saturday

Fresh. Delicious. 

​​Under the control of our head chef Stefan Lewis, you will find his classics of pies, tarts and burgers - all made by Stefan and his team, as well as some beautiful meat and fish dishes  with skill and care using only the best, local produce.


Ham Hock Hash, fried ducks egg 6.25

Garlic Mushrooms, creamy sauce and toasted ciabatta 6.95  

Griddled Asparagus, Hollandaise sauce, toasted flaked almonds V 6.95

Crab Cake, spiced mango and corriander mayonnaise 6.95

Breaded Brie, cranberry sauce and a salad garnish V 6.25

Soup of the Day, warm crusty bread 5.95


Seasonal Vegetables     2.75

Hand Cut Chips              3.55

Green Salad                   2.75

Creamed Potatoes         3.55


Mixed Grill, 4oz sirloin steak, gammon steak, butchers own pork sausage, hand cut chips, hens egg, grilled tomato and field mushroom 17.95
Chargrilled Lamb Rump, wild garlic pesto, asparagus, crushed new potatoes 18.25
Pan Fried Duck Breast, orange and sweet potato puree, charred bok choy, radish 15.50

Superfood Salad, with roasted pine nuts, bulgur wheat, avocado and mango, rapeseed oil coriander and lime dressing 12.50

Add Chargrilled Chicken Breast 15.00   Or   Add Hot Flaked Salmon 16.50


Pan Fried Sea Bass Fillet, sautéed new potatoes, sprouting broccoli, cauliflower puree, caper crayfish and smoked paprika butter 15.50

Teriyaki Salmon with Sesame Seeds, stir fried vegetables, soy egg noodles 16.25


Teriyaki Halloumi, stir fried vegetables, soy egg noodles V 13.50

Minted Pea Risotto, spring onion, broad beans topped with  parmesan and pea shoots V 12.50

Classic Selection
Served with a choice of potato
Hand Cut Chips  Skinny Fries  New or Creamed

Chargrilled Rib Eye Steak
peppercorn sauce, side of salad   22.50 

Chargrilled Sirloin Steak
peppercorn sauce, side of salad  19.50

8oz Steak Burger
crispy bacon, mature cheddar cheese, mango mayo and a fresh salad and onion rings 13.50

Shortcrust Pastry Pie of the Day
panache of vegetables  14.50

Beer Battered Atlantic Cod
garden or mushy peas 13.50

Fried Scampi Tails
served with garden peas and salad garnish  12.50

Spicey Broad Bean Burger V
avacado and lime cream  11.50

Country Vegetable and Lentil Cottage Pie V
side of vegetables  12.75

Honey Roasted Ham
topped with 2 free range eggs and salad  12.50

Soft Shell Crab Burger
spicy mayo   13.50

Buttermilk Fried Chicken Burger
pickled red onion, spicy mayo   13.95